Roughness and pH changes of enamel surface induced by soft drinks in vitro-applications of stylus profilometry, focus variation 3D scanning microscopy and micro pH sensor.
Identifieur interne : 001658 ( Main/Exploration ); précédent : 001657; suivant : 001659Roughness and pH changes of enamel surface induced by soft drinks in vitro-applications of stylus profilometry, focus variation 3D scanning microscopy and micro pH sensor.
Auteurs : Mie Fujii [Japon] ; Yuichi Kitasako ; Alireza Sadr ; Junji TagamiSource :
- Dental materials journal [ 1881-1361 ] ; 2011.
English descriptors
- KwdEn :
- Animals, Beverages (adverse effects), Carbonated Beverages (adverse effects), Cattle, Citrus sinensis, Dental Enamel (drug effects), Dental Enamel (pathology), Fruit, Hydrogen-Ion Concentration, Imaging, Three-Dimensional (methods), Micromanipulation (instrumentation), Microscopy (methods), Surface Properties, Tea, Time Factors, Tooth Erosion (etiology), Tooth Erosion (pathology).
- MESH :
- chemical : Tea.
- adverse effects : Beverages, Carbonated Beverages.
- drug effects : Dental Enamel.
- etiology : Tooth Erosion.
- instrumentation : Micromanipulation.
- methods : Imaging, Three-Dimensional, Microscopy.
- pathology : Dental Enamel, Tooth Erosion.
- Animals, Cattle, Citrus sinensis, Fruit, Hydrogen-Ion Concentration, Surface Properties, Time Factors.
Abstract
This study aimed to evaluate enamel surface roughness (Ra) and pH before and after erosion by soft drinks. Enamel was exposed to a soft drink (cola, orange juice or green tea) for 1, 5 or 60 min; Ra was measured using contact-stylus surface profilometry (SSP) and non-contact focus variation 3D microscope (FVM). Surface pH was measured using a micro pH sensor. Data were analyzed at significance level of alpha=0.05. There was a significant correlation in Ra between SSP and FVM. FVM images showed no changes in the surface morphology after various periods of exposure to green tea. Unlike cola and orange juice, exposure to green tea did not significantly affect Ra or pH. A significant correlation was observed between surface pH and Ra change after exposure to the drinks. Optical surface analysis and micro pH sensor may be useful tools for non-damaging, quantitative assessment of soft drinks erosion on enamel.
PubMed: 21597209
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream PubMed, to step Corpus: 000775
- to stream PubMed, to step Curation: 000775
- to stream PubMed, to step Checkpoint: 000775
- to stream Ncbi, to step Merge: 000D40
- to stream Ncbi, to step Curation: 000D40
- to stream Ncbi, to step Checkpoint: 000D40
- to stream Main, to step Merge: 001680
- to stream Main, to step Curation: 001658
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Roughness and pH changes of enamel surface induced by soft drinks in vitro-applications of stylus profilometry, focus variation 3D scanning microscopy and micro pH sensor.</title><author><name sortKey="Fujii, Mie" sort="Fujii, Mie" uniqKey="Fujii M" first="Mie" last="Fujii">Mie Fujii</name><affiliation wicri:level="1"><nlm:affiliation>Department of Restorative Sciences, Tokyo Medical and Dental University, Tokyo 113-8549, Japan.</nlm:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Department of Restorative Sciences, Tokyo Medical and Dental University, Tokyo 113-8549</wicri:regionArea><placeName><settlement type="city">Tokyo</settlement></placeName></affiliation></author><author><name sortKey="Kitasako, Yuichi" sort="Kitasako, Yuichi" uniqKey="Kitasako Y" first="Yuichi" last="Kitasako">Yuichi Kitasako</name></author><author><name sortKey="Sadr, Alireza" sort="Sadr, Alireza" uniqKey="Sadr A" first="Alireza" last="Sadr">Alireza Sadr</name></author><author><name sortKey="Tagami, Junji" sort="Tagami, Junji" uniqKey="Tagami J" first="Junji" last="Tagami">Junji Tagami</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2011">2011</date><idno type="RBID">pubmed:21597209</idno><idno type="pmid">21597209</idno><idno type="wicri:Area/PubMed/Corpus">000775</idno><idno type="wicri:Area/PubMed/Curation">000775</idno><idno type="wicri:Area/PubMed/Checkpoint">000775</idno><idno type="wicri:Area/Ncbi/Merge">000D40</idno><idno type="wicri:Area/Ncbi/Curation">000D40</idno><idno type="wicri:Area/Ncbi/Checkpoint">000D40</idno><idno type="wicri:Area/Main/Merge">001680</idno><idno type="wicri:Area/Main/Curation">001658</idno><idno type="wicri:Area/Main/Exploration">001658</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Roughness and pH changes of enamel surface induced by soft drinks in vitro-applications of stylus profilometry, focus variation 3D scanning microscopy and micro pH sensor.</title><author><name sortKey="Fujii, Mie" sort="Fujii, Mie" uniqKey="Fujii M" first="Mie" last="Fujii">Mie Fujii</name><affiliation wicri:level="1"><nlm:affiliation>Department of Restorative Sciences, Tokyo Medical and Dental University, Tokyo 113-8549, Japan.</nlm:affiliation><country xml:lang="fr">Japon</country><wicri:regionArea>Department of Restorative Sciences, Tokyo Medical and Dental University, Tokyo 113-8549</wicri:regionArea><placeName><settlement type="city">Tokyo</settlement></placeName></affiliation></author><author><name sortKey="Kitasako, Yuichi" sort="Kitasako, Yuichi" uniqKey="Kitasako Y" first="Yuichi" last="Kitasako">Yuichi Kitasako</name></author><author><name sortKey="Sadr, Alireza" sort="Sadr, Alireza" uniqKey="Sadr A" first="Alireza" last="Sadr">Alireza Sadr</name></author><author><name sortKey="Tagami, Junji" sort="Tagami, Junji" uniqKey="Tagami J" first="Junji" last="Tagami">Junji Tagami</name></author></analytic><series><title level="j">Dental materials journal</title><idno type="eISSN">1881-1361</idno><imprint><date when="2011" type="published">2011</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animals</term><term>Beverages (adverse effects)</term><term>Carbonated Beverages (adverse effects)</term><term>Cattle</term><term>Citrus sinensis</term><term>Dental Enamel (drug effects)</term><term>Dental Enamel (pathology)</term><term>Fruit</term><term>Hydrogen-Ion Concentration</term><term>Imaging, Three-Dimensional (methods)</term><term>Micromanipulation (instrumentation)</term><term>Microscopy (methods)</term><term>Surface Properties</term><term>Tea</term><term>Time Factors</term><term>Tooth Erosion (etiology)</term><term>Tooth Erosion (pathology)</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Tea</term></keywords><keywords scheme="MESH" qualifier="adverse effects" xml:lang="en"><term>Beverages</term><term>Carbonated Beverages</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Dental Enamel</term></keywords><keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Tooth Erosion</term></keywords><keywords scheme="MESH" qualifier="instrumentation" xml:lang="en"><term>Micromanipulation</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Imaging, Three-Dimensional</term><term>Microscopy</term></keywords><keywords scheme="MESH" qualifier="pathology" xml:lang="en"><term>Dental Enamel</term><term>Tooth Erosion</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animals</term><term>Cattle</term><term>Citrus sinensis</term><term>Fruit</term><term>Hydrogen-Ion Concentration</term><term>Surface Properties</term><term>Time Factors</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">This study aimed to evaluate enamel surface roughness (Ra) and pH before and after erosion by soft drinks. Enamel was exposed to a soft drink (cola, orange juice or green tea) for 1, 5 or 60 min; Ra was measured using contact-stylus surface profilometry (SSP) and non-contact focus variation 3D microscope (FVM). Surface pH was measured using a micro pH sensor. Data were analyzed at significance level of alpha=0.05. There was a significant correlation in Ra between SSP and FVM. FVM images showed no changes in the surface morphology after various periods of exposure to green tea. Unlike cola and orange juice, exposure to green tea did not significantly affect Ra or pH. A significant correlation was observed between surface pH and Ra change after exposure to the drinks. Optical surface analysis and micro pH sensor may be useful tools for non-damaging, quantitative assessment of soft drinks erosion on enamel.</div></front></TEI><affiliations><list><country><li>Japon</li></country><settlement><li>Tokyo</li></settlement></list><tree><noCountry><name sortKey="Kitasako, Yuichi" sort="Kitasako, Yuichi" uniqKey="Kitasako Y" first="Yuichi" last="Kitasako">Yuichi Kitasako</name><name sortKey="Sadr, Alireza" sort="Sadr, Alireza" uniqKey="Sadr A" first="Alireza" last="Sadr">Alireza Sadr</name><name sortKey="Tagami, Junji" sort="Tagami, Junji" uniqKey="Tagami J" first="Junji" last="Tagami">Junji Tagami</name></noCountry><country name="Japon"><noRegion><name sortKey="Fujii, Mie" sort="Fujii, Mie" uniqKey="Fujii M" first="Mie" last="Fujii">Mie Fujii</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001658 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 001658 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Bois
|area= OrangerV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= pubmed:21597209
|texte= Roughness and pH changes of enamel surface induced by soft drinks in vitro-applications of stylus profilometry, focus variation 3D scanning microscopy and micro pH sensor.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:21597209" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a OrangerV1
| This area was generated with Dilib version V0.6.25. |  |